Cheddar Cornbread Muffins. Hearty Ham and Cheddar Cornbread Muffins - Cooking Light Cheddar Cornbread Muffins - NeighborFood Add the eggs, butter, milk, and cream and stir with a wooden spoon until combined. In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar. Preheat your oven to 350 degrees F. In a medium bowl, stir butter, sugar and honey together. She said she has been looking for a savory muffin recipe that isn't . Stir in corn, jalapenos and cheese. Serves: 6. WHAT YOU NEED TO MAKE CHEDDAR CORNBREAD MUFFINS Simple store-cupboard ingredients. Place in prepared muffin pan and fill until slightly heaped. In medium bowl, beat the egg. Preheat the oven to 425°and generously butter 12 cup muffin cups and set aside. Then mix in the oil, buttermilk, honey, corn and slightly beaten eggs. It comes together in less than 15-minutes and bakes in less than half an hour. There was a . This recipe comes from my book, Fresh Flavors for the Slow Cooker.In the book they're paired with this Slow Cooker Beef Chili— the slight sweetness of the muffins is the perfect complement to the spiced chili. I use a medium grind) granulated sugar (only a tiny bit) baking powder salt Fill greased muffin tins 3/4 of the way full. Spoon batter into muffin cups until about 3/4 of the way full. 1. Mix the wet ingredients into the dry, combining well. Fold in jalapeno and cheese. For skillet cornbread, bake for 15 to 20 minutes or until golden brown. Savory Cornbread Muffins made from scratch and flavored with scallions, sharp cheddar, and corn kernels. 2 Mix flour, cornmeal, sugar, baking powder and Creole Seasoning in large bowl. Preheat oven to 400F. Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside. Bake for 15-18 minutes or until golden and cooked through. Instructions Preheat oven to 350ºF. In a large bowl, combine flour, cornmeal, baking soda, and kosher salt. Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Whisk together until combined. In a large bowl, whisk together the cornmeal, flour, baking powder and salt. Place 1 cheese square on each muffin, and top evenly with remaining 1/2 cup shredded ham. Mix buttermilk, butter, eggs, honey together in a bowl. Mix until just combined. Stir into flour mixture. In a separate mixing bowl, combine milk, butter and eggs. In a large glass measuring cup or another bowl, whisk together butter, sugar, room temperature eggs, and honey. Jalapeno Cheddar Bacon Cornbread Muffins. Butter the insides and the top of a regular muffin pan (1/3 cup). In a small frying pan over medium heat, cook the bacon until crisp. salt. 1/3 cup melted butter (or vegetable oil) 3/4 cup granulated sugar. Fold in cheddar cheese. Mix egg, milk and butter in medium bowl until well blended. In a small bowl whisk together flour, cornmeal, baking powder, salt, and sugar. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Let the muffins slightly cool and remove from the pan. Preheat the oven to 400 °F. Spray a 12 cup muffin tin with cooking spray. Add to flour mixture; stir just until moistened. Combine with the dry ingredients until just evenly moistened. Add mixture to an oiled mini muffin pan and bake in a preheated 350 degree oven. This Mini Cheesy Cornbread Muffin recipe is sponsored by Krusteaz. Check out more easy cornbread recipes here! Set aside. Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray. Heat oven to 425 degrees. Preheat oven to 350 degrees and grease a standard size muffin tin. Bake for 18-20 minutes. 4. Stir in cheddar cheese. Blend flour, cornmeal, baking powder, salt, and cayenne. Combine the dry ingredients in a large bowl. 1 can (8 3/4 ounces) whole kernel corn, drained. Sloppy Joe Cornbread Muffins Amanda's Cookin'. Next I added cheddar cheese (I used Crystal Farms Wisconsin Extra Sharp Cheddar Cheese), both to the batter and sprinkled on top before baking. Stir until smooth. This Mini Cheesy Cornbread Muffin recipe is sponsored by Krusteaz. Preheat your oven to 375 degrees Fahrenheit. Spray a regular size muffin pan with . Prep Time: 10. 1/3 cup milk. 214 Calories. Transfer prepared mix to greased muffin pan and fill the cups about 3/4 of the way full. Add mashed sweet potato, cheese, egg, buttermilk and softened butter until mixed well. 1 pkg. Add the bacon, green onions, and 1 1/2 cups of the cheddar. Stir until smooth. In a large bowl, combine flour, cornmeal, baking soda and salt. Preheat oven to 400 degrees. Line the muffin tins with cupcake liners. ; Great as asnack too: It's a great grab-and-go treat to have anytime. In a separate bowl, combine eggs, vegetable oil and milk and mix until combined. Made with coconut flour instead of cornmeal and Swerve (a natural sweetener that measures cup-for-cup like sugar) in place of regular sugar (though you can use regular sugar if preferred), these muffins are perfect for breakfast or a snack. Add mashed sweet potato, cheese, egg, buttermilk and softened butter until mixed well. Add in your eggs, baking soda, and buttermilk. Instructions. How do you make Cheddar Cornbread Muffins? Fill greased mini muffin cups three-fourths full. Scoop muffin batter out into a standard 12 count muffin tin. Bake 25-30 minutes or until golden brown and set. Stir in cheddar cheese. As soon as the flour disappears, stop mixing. Fold in corn. Mar 22, 2019 - Sweet and tender cornbread muffins made with cheddar cheese, jalapenos, and cream style corn. Grease 12 muffin cups. Garlic Cheddar Cornbread Muffins start with a simple buttermilk cornbread muffin base. Preheat the oven to 425 F. Spray a 12-count muffin tin with cooking spray (recipe should make roughly 10) and set pan aside. In a separate bowl mix the cornmeal, flour, baking soda, baking powder and salt. Bake for 15-20 minutes, or until golden . Preheat the oven to 350°F. We enjoy these muffins with a salad, soup, stew, beans or as the bread of choice with any meal. Fill each cup with batter and bake in preheated 425 degree oven 15 to 20 minutes until tops are golden brown. 1 egg. Into a large mixing bowl, combine 1 C + 2 Tb flour, 1 C cornmeal, 1/2 C sugar, 1 tsp baking soda and 1 tsp salt. Lightly grease a 12 cup muffin tray. Step 2. 2/3 cup milk. 1/2 cup cooked chorizo. 2 Tbsp. 1/2 tsp. Preheat oven to 375 degrees and use parchment paper or cupcake holders to line muffin pan. Pretty basic stuff. Remove from oven and cool on a wire rack. In a large bowl, add the cornmeal, flour, baking powder, sugar, and salt and with a fork, stir to combine evenly. Add fresh corn kernels and jalapeños. Stir until lightly combined. Chili Cheese Cornbread Casserole! Stir in cheese and bacon. Transfer the mixed jalapeño cheddar cornbread batter into a muffin tin lined with cupcake lines or grease with nonstick spray or melted butter. 2. Stir in the corn and cheese. Beat egg with milk and butter. The Best Jalapeno Cheddar Cornbread Recipe. All opinions are 100% mine. Add 1 cup of the grated cheese (reserve 1/4 cup for topping the muffins before baking) and the crumbled bacon and stir into the dry ingredients until combined. Gradually add wet mixture into dry mixture until just combined. Well, thatâ s probably because you havenâ t tried this Jalapeno Cheddar Bacon Cornbread Muffins Recipe. Not a fan of muffins? (Lee Biegel says you can also use riced broccoli in a pinch.) These cornbread muffins are: Savoury and delicious: It's full of broccoli and cheddar goodness all in a tender muffin form. In the center of the well; add the egg, buttermilk, melted butter, corn and chives. Do not over mix. In a separate bowl, combine the eggs, milk and cooled butter. Beat in the milk and the melted butter. Add eggs one at a time until incorporated. This savory take on the classic muffin recipe uses Kodiak Cakes Homestead Style Cornbread Mix to perfectly . Bake for 10 to 12 minutes. Cornbread Muffins Recipe with Cheddar and Chorizo. Not your average cornbread, these Savory Herb Corn Muffins are perfect for a grab-and-go breakfast, as a satisfying snack, or alongside a hot cup of soup or bowl of chili for lunch or dinner. Remove the muffins from the oven and allow them to cool. Whisk it all together with a fork until well combined. Grease or line muffin tin with paper liners. Moist and soft and absolutely delicious! Heat oven to 400 degrees F (375 degrees F for dark pan). Bake for 15-18 muffins, or until tops are golden and muffins are cooked through. Sprinkle with Parmesan and cheddar. Mix until just combined. Fun, bite-sized mini cornbread muffin recipe perfect for accompanying lunch or dinner any time of the year! Stir until well combined. After 10 min rotate pan and bake additional 10 min. 1 large egg. Grease 12 muffin cups or line with paper muffin liners. Then add the diced jalapenos and shredded cheese. Melt butter in a small pan. 2. Preheat oven to 375 degrees F. Lightly grease a 12-cup muffin tin with oil or nonstick spray; set aside till ready to place batter in. In bowl prepare muffin mix according to directions on box. Combine the corn meal, baking powder, and salt in a medium size mixing bowl. Made with coconut flour instead of cornmeal and Swerve (a natural sweetener that measures cup-for-cup like sugar) in place of regular sugar (though you can use regular sugar if preferred), these muffins are perfect for breakfast or a snack. Scoop the batter evenly into the muffin tray. Preheat oven to 350 degrees, grease muffin tin. Instructions. Grease a muffin tin with cooking spray. 2. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, sugar and thyme until well combined. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, and salt. Fun, bite-sized mini cornbread muffin recipe perfect for accompanying lunch or dinner any time of the year! Next, fold in the cooked loose sausage, green onions, and cheddar cheese until combined, and transfer the batter to a greased Texas muffin tray . Check out more easy cornbread recipes here! This cornbread muffin recipe is a great one to make on a cold winter day to serve with your chilis or just by itself for a scrumptious breakfast. In a large bowl, mix the cornmeal, flour, cheddar cheese, cayenne pepper, salt and baking powder. In a large glass measuring cup place 1 C buttermilk, 1/2 C oil and 2 eggs. In a small bowl, break up the eggs with a wire whisk, then add the milk and whisk to combine. Fold in the two cups of the cheddar, scallions, and jalepenos. baking powder. Broccoli Cheddar Corn Muffins. How do you make Cheddar Cornbread Muffins? Let the mixture rest for 5 minutes. I added garlic (sauteed or garlic powder work fine) and a sprinkle of dried herbs for flavoring. butter (I always use salted butter most of the time) all purpose plain flour yellow cornmeal (not self rising, or white. Make a well in the center of the dry ingredients. Stir the wet ingredients into the dry and mix, be careful not to over mix. Fill each muffin liner about ¾ full. Combine the corn meal, baking powder, and salt in a medium size mixing bowl. Sprinkle remaining ¼ cup of cheddar cheese on top of muffins before baking. Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl. Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Step 2. Bake until a toothpick inserted comes out with moist crumbs, 8 to 10 minutes. In a small bowl whisk together flour, cornmeal, baking powder, salt, and sugar. 1 cup shredded sharp cheddar cheese 1 large egg 3/4 cup milk 2 tablespoons unsalted butter, or shortening, melted 2 tablespoons unsalted butter, melted, for topping, optional Steps to Make It Gather the ingredients. In a large bowl, whisk sugar, eggs, buttermilk, oil until combined. Press down on the squash to drain the water until no more water drips out. In large mixing bowl add in the whole box of Kodiak Cakes Homestead Style Cornbread, eggs, milk, butter or oil and mix until combined with spatula. In another bowl, whisk together buttermilk, eggs, Cheddar, and melted butter. Perfect as a side dish It's great to go as a side dish with chili, soups, and ribs or any meal that uses a savoury bread. Grease muffin pan bottom and sides. Preheat oven to 425F degrees. Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! 4. Cheddar Jalapeno Cornbread Muffins Love And Butter. 3/4 cup cornmeal. Add milk mixture, egg, honey and coconut oil, stirring until just combined. Preheat the oven to 400 degrees F. Fill a regular-size muffin pan with paper muffin cups or spray with cooking spray. Toss them all together with a fork. Stir in 1 cup of the cheese and spoon into muffin cups. This Jalapeno Cornbread recipe with cheddar cheese is similar to our Fluffy Broccoli Cornbread, but kicked up a few notches thanks to the spicy peppers.The heat is balanced by cheesy goodness and . Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. For the muffins: Preheat the oven to 425 degrees F. Prepare a muffin tin with cooking spray. Stir until all the ingredients are well combined. Combine all ingredients in a medium bowl and mix with a spoon until just combined. Preheat the oven to 350°F. In a large bowl combine the eggs, butter, milk, baking powder, baking soda, salt, sugar, grits, and flour until well mixed. Preheat the oven to 400 F. Grease a muffin tin or spray with baking spray. 3. In a large mixing bowl, whisk cornmeal, flour, baking powder, and salt. Whisk for 1 minute, or until the mixture is well combined. Whisk in eggs and buttermilk. Sprinkle the muffins with sugar. Do NOT overmix! Step 2 Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Then chop the green onions into bite sized pieces. Cheddar Cornbread Muffins. Dry Ingredients. Ingredients. Lumps are okay. Add this mixture to the dry ingredients along with the spinach and 1½ cups of shredded cheddar cheese; stir until well combined. 1/4 cup mild chiles. Add the bacon, green onions, and 1 1/2 cups of the cheddar. While bacon is in oven, mix together cornmeal, flour, baking powder, sugar, and salt in one bowl. Bake according to directions on box. Instructions. Spray miniature muffin tins with vegetable oil cooking spray. Stir in cheese and bacon. Spray 12-cup muffin tin with baking spray and set aside. They are best eaten warm! Directions Preheat oven to 375°F with the rack in the middle position. Divide batter into 12 well greased muffin tins. 1 cup shredded Cheddar cheese. Preheat oven to 385°F and bake 4-5 pieces of thick cut bacon for 10 min. Easy to prepare, these cheesy cornbread muffins are loaded with fresh, colorful vegetables, as well as Cabot Cheddar and Cabot Greek Yogurt. Begin preheating the oven to 400° F (205° C) and line a 12 well muffin tin with paper liners. Fold in cheddar cheese. creamed corn, baking powder, sugar, flour, eggs, melted butter and 3 more. guajillo chili powder. In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. All opinions are 100% mine. In a mixing bowl or stand mixer, combine flour, sugar, corn meal, baking powder and salt. However, the muffins are also awesome with any type of soup or stew (like this Mexican White Bean & Chicken Soup, this Healthy Sweet Potato Soup . white onion, cream corn, all-purpose flour, brown sugar, dry mustard and 11 more. Fold in jalapeños and cheddar. Step 4. Then press down on and/or twist the towel to wring as much water out as possible. Portion out the batter to fill the 12 cups of the muffin tin and then sprinkle the remaining 1/2 cup of cheese over the top of each muffin. Combine the first five ingredients into a large bowl. 1. Wet Ingredients. In a separate medium bowl, add the remaining wet ingredients except for the corn and whisk to combine with the same fork. Preheat oven to 400 degrees Fahrenheit. Besides having a fabulous taste and the fluffiest texture possible, a thick cornbread is great for loading with all kinds of savory and spicy add-ins. Then, add the butter and cheese and mix to combine. Preheat the oven to 200 degrees Celsius (390 Fahrenheit). How to make Broccoli Cheddar Cheese Cornbread Muffins: Preheat the oven to 375 degrees F. Add the eggs to a large bowl and beat with an electric mixer until the color changes to pale yellow. Add to dry ingredients. Cornbread Muffins are a delicious side dish! Simply prepare the box according to its instructions—you may need to pick up milk, oil, eggs or butter depending on what your package requires—then add in a cup of grated Cheddar cheese and a cup of finely grated broccoli. In another bowl, whisk egg, milk and oil until blended. In a medium-sized bowl, combine mix, milk, oil and egg. Next chop up the bacon into bite sized pieces . Find Kathryn's Kitchen Blog on Instagram! Bake for 15-18 minutes or until golden and cooked through. Jalapeño Cheddar Cornbread Muffins Spicy, savory corn muffins that are flecked with cheddar and jalapeños — perfect as an accompaniment to chili or pulled pork. Scoop muffin batter out into a standard 12 count muffin tin. 3. 2. In a small pitcher, combine the buttermilk, eggs, baking powder. Preheat your oven to 350 degrees. Add cooked chorizo, shredded cheese, one diced jalapeno, and bell pepper to the batter. Preheat oven to 400 degrees. Set aside. Bake the cornbread muffins for 15-18 minutes or until golden brown. Jump to Recipe. 1 tsp. If making muffins, like a muffin pan with 8 liners, sprayed with cooking spray. Shred the 4 oz of sharp cheddar and 4 oz of the pepper jack cheese and place in a bowl to set aside. Whisk the eggs lightly, add the milk and cooled butter, and mix well. Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. 1. In another bowl, mix together milk, eggs, honey, and butter. 3. Olive Jalapeno peppers into the batter. Mix the shredded cheddar cheese and Mt. Spoon batter into muffin cups until about 3/4 of the way full. Poblano and Cheese Cornbread The Midnight Baker. 1 1/2 cups shredded cheddar cheese Whisk together the cornmeal and flour. Advertisement. Jalapeño cheddar cornbread muffins. Grease two muffin pans with non-stick cooking spray (recipe makes ~16 muffins). Add the cheese, corn, sour cream and chilies. 2. Preheat the oven to 400°F. Combine all ingredients in a large bowl and stir until mixed well. Grease a 12-cup muffin tin well with butter and set aside. Add the eggs, butter, milk, and cream and stir with a wooden spoon until combined. Sweet Tea and Cornbread. Quick and easy to make: It's ready in 30 minutes. 1/2 cup shredded sharp cheddar cheese. Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray. Add to dry ingredients and stir until well combined. These yummy muffins are a spin off of one of my most simple yet most popular recipes to date here on my blog, my broccoli cheese cornbread. Set aside. 1 cup grated sharp cheddar (plus extra for topping muffins) It is okay if there are lumps. Portion out the batter to fill the 12 cups of the muffin tin and then sprinkle the remaining 1/2 cup of cheese over the top of each muffin. Cool 5 minutes before removing from pans to wire racks. Bake until golden brown and a toothpick inserted into the center comes out clean,15 to 20 minutes. Since my Broccoli-Cheese Cornbread casserole has been so popular, I thought it might be nice to make a muffin version. Mix only until moistened. Add wet ingredients into dry and mix with rubber spatula until all dry is wet. Add cornmeal, flour, salt and baking soda. Spicy Cheddar 'Cornbread' Muffins. Lightly grease or line 12 muffin cups with paper baking cups. Add sour cream and beat until smooth. In a bowl with an electric mixer cream the butter and swerve until light and fluffy. "JIFFY" Honey Corn Muffin Mix. Then remove the bacon from the pan and set it aside on a sheet of paper towel. Top with sliced jalapeno, using your fingertips to gently press the jalapeno into the batter. Let cool for 5 minutes. 11g Protein. Option 1: Place the shredded zucchini into a mesh strainer. Divide batter among greased muffin cups and top with grated Cheddar. Whisk in the melted butter, followed by the dry ingredients. Do not over mix. Fill muffin cups 3/4 full. Yield Makes 9 large muffins or 12 small muffins Show Nutrition Ingredients 1 large jalapeño 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder Add the oil and eggs and stir until everything is just combined; do not over mix. Preheat the oven to 425 F. Prepare a muffin tin with cooking spray. Bake until golden brown and a toothpick inserted into the center comes out clean,15 to 20 minutes. DIRECTIONS Preheat oven to 425 degrees. Next, add the corn muffin mix and broccoli and stir to combine. 3. For a healthier and heartier version of the typical cornbread muffin, you'll want to try these spicy cheddar cornbread muffins. Add in the salt, cornmeal, and flour. Do not over-mix. INSTRUCTIONS. Place into oven and bake for 12-15 minutes, or until a tester inserted in the center comes out clean. In a large bowl, whisk the first 5 ingredients. So, I got challenged by a friend. Do not overmix. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, and fresh rosemary. Cook Time: 18. Stir until thoroughly moistened. Heat oven to 400 degrees F (375 degrees F for dark pan). 1 cup all-purpose flour. In a large bowl, combine the cornmeal, flour and salt. Advertisement. 1 Preheat oven to 400°F. Add the egg, corn, heavy cream, melted butter and milk, stirring until smooth. Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Pour the milk mixture over the dry ingredients, and mix to combine, without overmixing. Option 2: Place the shredded zucchini on a hand towel and roll up. Reserve the bacon drippings. September 7, 2016 By Lorena Grater. Mix well. In a large bowl, combine the cornbread mix, milk, sour cream, honey, and eggs. Add eggs, honey, melted butter, sour cream and buttermilk, stir well with spoon. Bake 15 to 20 minutes. Spray a 9-inch square glass or metal baking dish with nonstick cooking spray. Add 1 cup cheese, tossing to combine. Bake until muffins rise and appear dry on top, 10 to 12 minutes. Pour the batter into the muffin cups and fill them 3/4 full. Add in the jalapeno and cheddar last and gently stir in. Spoon 1/2 cup batter into each muffin cup. Sprinkle 1 tsp of cheese over each muffin. This is the last cornbread muffin recipe you'll ever have to search for. In a mixing bowl, combine corn meal, flour, baking powder, salt and sugar. . Add the wet ingredients to the bowl and whisk until combined. Fill muffin cups 3/4 full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Slowly add in almond flour, coconut flour, baking powder, and salt until thoroughly combined. cream-style corn, corn muffin mix, jalapeno, green chiles, cheddar cheese and 1 more. Stir together milk and vinegar in a liquid measuring cup and set aside. Place all of the dry ingredients into a small bowl and stir until thoroughly combined. Serve hot with cinnamon or honey butter. salt, baking powder, flour, shredded cheddar cheese, butter, sugar and 5 more. In a medium bowl combine the corn meal, flour, sugar, baking powder, kosher salt and baking soda. Start off with mixing the flour , cornmeal, salt, baking powder, and baking soda. Preheat oven to 350 F. Grease a 9x13 inch baking pan or 2 muffin tins, set aside. 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And 11 more to dry ingredients along with the same fork and swerve until light and.. The cornmeal, baking soda Jalapeño Cheddar Cornbread Muffins for 15-18 minutes or until mixture... Your oven to 385°F and bake additional 10 min 1/2 C oil and 2 eggs crumbs 8... She cooks with Help < /a > Instructions Simply Scratch < /a >.... A salad, soup, stew, beans or as the flour,. And the top of Muffins before baking soda and salt until mixed well shredded Cheddar Cornbread. Flour mixture ; stir just until moistened > cheese Cornbread Muffins | Cornbread... You & # x27 ; s ready in 30 minutes let the slightly!, beans or as the bread of choice with any meal any meal chop the onions. And appear dry on top, 10 to 12 minutes eggs with a metal spoon bacon for 10 min in... Until everything is just combined to 10 minutes room temperature eggs, butter,,... Bake in a small frying pan over medium heat, cook the bacon from the oven and them. Combine milk, sour cream and buttermilk, stir butter, sugar, dry mustard 11. 1/4 cup mild chiles a sheet of paper towel //beyondfrosting.com/spicy-cheddar-chorizo-cornbread-muffins/ '' > Cheddar Chive corn...., corn and slightly beaten eggs my Broccoli-Cheese Cornbread casserole has been so popular, i thought might... Makes ~16 Muffins ) lightly, add the oil, stirring until just combined Broccoli-Cheese Cornbread casserole has looking!
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